Key Lime Chia Pudding with Cashew Cream

Dessert for breakfast?

Yes, please!

Meet this delicious Key Lime Chia Pudding.

Chia puddings are a popular breakfast option for people trying to eat more plant based. That’s because chia puddings are a great alternative to dairy-based yogurts — and they’re really fun to turn into a parfait with layers of fruit and granola.

Chia seeds give the pudding its structure, and they’re a rich source of fiber to keep your digestive system happy.

I’ve also included some matcha powder for extra antioxidants and beautiful color. Matcha is a powder made from green tea leaves, and it can be a nice low-caffeine alternative if you want a little pick-me-up, without the crash.

  • key lime chia pudding
  • key lime chia pudding
  • key lime chia pudding

Serves 4


  • 1 cup coconut milk
  • 1 teaspoon freshly grated lime zest
  • 1/4 cup freshly squeezed juice from key limes or regular limes
  • 2 tablespoons maple syrup, plus 1 additional for the cashew cream
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons matcha powder
  • 1/4 cup chia seed
  • 1/2 cup raw cashews, soaked overnight
  • 1/2 cup of water
  • a pinch of salt
  • Garnish with sliced kiwi or berries, if desired


  • Step 1

    Add the coconut milk, lime zest, lime juice, maple syrup, vanilla extract and matcha together in a blender. Process until blended.

  • Step 2

    Next, pour the mixture into a bowl. Whisk in the chia seeds, then let the mixture set for about 15 minutes. Whisk again, and then cover the bowl and put it into the fridge for at least 2 hours, or overnight.

  • Step 3

    In the meantime, prepare the cashew cream. Drain and rinse the cashews. Then add to a blender with a pinch of salt, and just enough water to cover the blender's blades. Add the maple syrup, and blend until the mixture is thick and creamy. Pour into a jar or bowl with an airtight lid and store in the refrigerator until ready to use. It should keep for about 3 days.

  • Step 4

    To assemble, spoon some of the chia pudding into a small bowl or glass. Drizzle the cashew cream over the top and add sliced fruit, if using.



Do you want to eat a more plant based diet — but don’t want to go all in?

Get on the waitlist for my new program, Part-Time Vegan — launching summer 2021.

Click here for details!



Part-Time Vegan