New Recipe: Mixed Berry Chia Jam
Oh my goodness, you guys.
This jam is the JAM!
It’s insanely easy, and equally delicious.
You get all the down-home goodness of DIY jam, without all of the hassle and sterilization that comes with home canning. This recipe uses way less sugar than what you’d find in store-bought jams. Plus, you can use frozen berries!
Because this is a quick-jam, it’ll only keep in the refrigerator for 4-5 days. However, it probably won’t last that long after you figure out how great it tastes on toast, as well as in sandwiches, oatmeal, overnight oats, and coconut yogurt parfaits.
Recently featured on More Good Day Oregon
Strawberry Hemp Smoothie