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Southwestern Breakfast Scramble
This recipe takes the egg out of the scramble, without sacrificing on taste or protein. It’s full of southwestern flavor thanks to the combination of chili powder, cumin, oregano, chopped red pepper, and black beans.
This Southwestern Breakfast Scramble is perfect for anyone who has an egg sensitivity or high cholesterol. In other words, if eggs benedict leaves your tummy feeling all a-gurgly, then this is your dish!
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