- 1 teaspoon matcha powder
- 4 ounces of hot water (bring to a boil and let it cool down for a few minutes)
- 8 ounces of your favorite unsweetened dairy-free milk; I usually use a 50/50 mix of coconut milk and almond milk
- 1 tablespoon of coconut oil
- 1-2 teaspoons of honey
Heat the water in a kettle. Bring to a near boil, or bring it to a boil and remove from heat for a few minutes. Using boiling water for green tea can cause it to taste bitter.
While you're heating the water, gently heat the dairy-free milk in a small saucepan over low heat. Don't boil.
Set the matcha powder in a small bowl. Add about 1 tablespoon of the hot water and whisk gently until a paste forms. Whisk until the paste is smooth and without lumps.
Next, add the rest of the hot water to the bowl, and stir again until the powder is fully incorporated.
Add the brewed tea, as well as the heated dairy-free milk to a blender. Add the coconut oil and honey.
Secure the lid carefully, and blend until smooth. Pour into your favorite mug and enjoy.