About 1 cup.
- 1/3 cup hemp seeds
- 1/3 cup unsalted cashews
- 1/3 cup nutritional yeast
- 1 teaspoon extra virgin olive oil
- 1 teaspoon ground turmeric
- 1/2 teaspoon sea salt
Place all ingredients into a food processor fitted with a metal blade. Pulse until the mixture is finely ground.
You might have a couple of larger nut pieces that haven’t blended into the mix. Not a big deal — consider it the chef’s snack!
Sprinkle the mixture onto dishes where you'd normally use Parmigiano-Reggiano or parmesan cheese: pasta, caesar salad, etc.
I recommend storing this in the fridge since nuts and seeds can easily go rancid.