Makes about a cup.
- 1/3 cup hemp seeds
- 1/3 cup raw, unsalted cashews
- 1/3 cup nutritional yeast
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon sea salt
Place all ingredients into a food processor fitted with a metal blade. Pulse until the mixture is finely ground.
Serve over pasta, Caesar salad, bean salads, etc.
Store leftovers in the fridge in a jar with an airtight lid. Should keep for a couple of weeks. But mine never lasts that long — I use it on everything!