Makes about 2 cups
- 1/4 cup cashew, almond or hazelnut butter (if you live in PDX, try Bliss Nut Butters hazelnut butter)
- 2 cups of filtered water
- a dash of vanilla extract
- a pinch of sea salt
Place all ingredients into your blender. Blend on high until ingredients are incorporated.
Store in an airtight container in the fridge for 5-7 days. Shake well before using.