Today we’re talking about cooking with frozen veggies. I know. Super-sexy topic. But first, a question: Who else here stocked up on a bunch of frozen food during the early …

YES or NO… have you fantasized about having a private chef? Well, I’m not available for private chef’ing, but I do have the next best thing… and it’s all happening …

I blame the green shag rug. I was in grade school when we got it. The new rug sat under our dining table, where our scraggly chihuahua mix named Rufus …