Recipe: Kale and Quinoa Salad with Walnuts and Blueberries

dairy free, dinner, family friendly, Gluten Free, lunch, moreGDO, Salads, vegan, vegetarian

Chickpea Stew with Turmeric and Coconut (aka “The Stew”) – Instant Pot version

anti-inflammatory diet, anti-inflammatory recipes, dairy free, dinner, family friendly, Gluten Free, heart healthy, moreGDO, plant-based, soup, stew, thestew, vegan, vegetarian

Healthy Green Soup in the Instant Pot

anti-inflammatory, anti-inflammatory diet, dinner, family friendly, healthy recipes, heart healthy, lunch, moreGDO, plant-based, soup, vegan

Buddha Bowls with Spicy Buffalo Sauce

anti-inflammatory diet, beans, dairy free, dinner, family friendly, Gluten Free, heart healthy, legumes, moreGDO, plant-based, pulses, vegan, vegetarian

Roasted Butternut Squash with Maple Tahini Sauce

dinner, healthy skin, heart healthy, lunch, moreGDO, plant-based, squash, vegetarian

Corn and Red Pepper Chowder | dairy free, gluten free, plant based

dairy free, dinner, family friendly, Gluten Free, lunch, plant-based, soup, sugar free, vegan

Savory Chickpea Burger | Plant based, GF, DF

beans, burgers, dinner, family friendly, fiber, lunch, moreGDO, plant-based, pulses, vegan, vegetarian

Dairy Free Pesto with Zucchini Noodles

dairy free, dinner, Gluten Free, lunch, moreGDO, pasta, plant-based, vegan, vegetarian

Summer Salad with Peaches, Spicy Corn, and Snap Peas | Dairy free, GF, Vegan

dinner, dressing, family friendly, fruit, healthy recipes, lunch, More GDO, nuts, plant-based, recipes, salad, summer, vegan, vegetarian

Everyday Vinaigrette

dairy free, dinner, dressing, Gluten Free, lunch, plant-based, salad, soy free, vegan, vegetables, vegetarian

Plant Based Poke with Beets and Macadamia Nuts

dinner, lunch, moreGDO, plant-based, Salads, vegan, vegetarian

Sheet Pan Roasted Tofu and Green Beans with Sesame Glaze

dinner, easy, family friendly, More GDO, protein