Recipes
plant-based
Minted Pea and White Bean Salad
Wild Rice and Edamame Salad
Mediterranean Farro Salad with Arugula
Sweetpea Smoothie
Thai Curry Cauliflower Soup
Chocolate Pecan Granola with Tahini
Mango Macadamia Nut Energy Bites
Buddha Bowls with Spicy Buffalo Sauce
Overnight Quinoa Cups
Mixed Berry Chia Jam
